A sweet temptation named Biber

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This sweet specialty was once called "Birnenzelten," which later became "Biberzelten," to end up Biber or Biberli for short. The sweet pastry is actually a kind of decorated ginger bread made from honey dough with a white almond filling.The Biber belongs to the town of St.Gallen just like the twin towers of its famous church.

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In our bakehouse in Wittenbach, Switzerland ,we produce Biber in different sizes, shapes and

with a  big variety of subjects. Just the best ingredients are used. It would be great to send you the wonderful aroma of freshly baked Biber via the internet. 

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Visit our shop and find your favorite Biber.

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